I was inspired this week by mistakes in the kitchen. They happen to all of us. Particularly those of us who are accident prone. Particularly those of us who are novice bakers. Particularly those of us who have such atrocious kitchen skills that they do not deserve to have blogs about things that happen anywhere near a kitchen.
Did I mention that I cannot crack an egg?
I actually can't do it. I spend a lot of my baking time picking eggshell out of egg goop. I would provide regular photographic evidence, but I'm petrified of getting egg on my camera.
I actually can't do it. I spend a lot of my baking time picking eggshell out of egg goop. I would provide regular photographic evidence, but I'm petrified of getting egg on my camera.
So if you are a poor egg-cracker like I am, then trifle is probably right up your alley. It's the place where all broken cakes get reincarnated into something beautiful and delicious.
And if you have a chocolate broken cake, you can make a s'mores trifle.